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Chocolate Chip Cookies

Course Dessert

Ingredients

  • 2 sticks butter
  • 1 1/8 cup brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 cups oats
  • 1 package chocolate chips

Instructions

  • Heat oven to 350°.
  • In large bowl, mix butter, eggs, brown sugar, regular sugar and vanilla.
  • In separate bowl, mix flour, baking soda and salt.
  • Blend oats in blender for 10-20 seconds.
  • Mix flour into butter mixture.
  • Stir in chocolate chips.
  • Bake at 350° for starting to brown around edges.
  • If freezing, freeze as soon as cool.
]]> Roasted Red Pepper Hummus http://www.jenniferrossehamm.com/roasted-red-pepper-hummus/ Sat, 29 May 2021 21:46:45 +0000 http://www.jenniferrossehamm.com/?p=6906
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Roasted Red Pepper Hummus

Not local but easy to make with things on hand.
Course Appetizer

Ingredients

  • 1/4 cup tahini
  • 1/4 cup lemon juice (about 1 full lemon)
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 can chickpeas (drained and rinsed)
  • 3/4 cup roasted red peppers (from a jar or fresh roasted)

Instructions

  • Combine tahini and lemon juice in food processor. Blend for 1 minute, scrap sides and blend for another minute.
  • Add olive oil, garlic, cumin and salt. Blend 1 minute, scrape and blend another minute.
  • Add half the chickpeas, blend 1-2 minutes, scrap and add the remainder of chickpeas. Scrape and blend until creamy and fully mixed.
  • Add the roasted red peppers, blend 1-2 minutes until smooth.
  • Store refrigerated for up to one week.
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