side dishes http://www.jenniferrossehamm.com Mon, 16 Jan 2023 18:14:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 http://www.jenniferrossehamm.com/wp-content/uploads/2022/01/cropped-JRH-site-icon-32x32.png side dishes http://www.jenniferrossehamm.com 32 32 Roasted Red Pepper Hummus http://www.jenniferrossehamm.com/roasted-red-pepper-hummus/ Sat, 29 May 2021 21:46:45 +0000 http://www.jenniferrossehamm.com/?p=6906
Print

Roasted Red Pepper Hummus

Not local but easy to make with things on hand.
Course Appetizer

Ingredients

  • 1/4 cup tahini
  • 1/4 cup lemon juice (about 1 full lemon)
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 can chickpeas (drained and rinsed)
  • 3/4 cup roasted red peppers (from a jar or fresh roasted)

Instructions

  • Combine tahini and lemon juice in food processor. Blend for 1 minute, scrap sides and blend for another minute.
  • Add olive oil, garlic, cumin and salt. Blend 1 minute, scrape and blend another minute.
  • Add half the chickpeas, blend 1-2 minutes, scrap and add the remainder of chickpeas. Scrape and blend until creamy and fully mixed.
  • Add the roasted red peppers, blend 1-2 minutes until smooth.
  • Store refrigerated for up to one week.
]]>