Gingerbread Frosting
Ingredients
- 2 tbsp butter, room temperature
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Add butter, milk and 1 cup of powdered sugar to a mixing bowl and whisk until smooth.
- Add the second cup of powdered sugar and mix until smooth.
- Add to frosting bag or spread on cookies.
Notes
Very delicious but doesn’t work as well for holding gingerbread house together.