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Gingerbread Frosting
Course:
Dessert
Cuisine:
American
Ingredients
2
tbsp
butter, room temperature
2
cups
powdered sugar
2
tbsp
milk
Instructions
Add butter, milk and 1 cup of powdered sugar to a mixing bowl and whisk until smooth.
Add the second cup of powdered sugar and mix until smooth.
Add to frosting bag or spread on cookies.
Notes
Very delicious but doesn't work as well for holding gingerbread house together.