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BBQ Chicken

Super easy bone-in, skin-on chicken thighs. Delicious!
Course: Main Course
Cuisine: American
Keyword: fall, summer, winter
Servings: 4 people

Ingredients

  • 2 lbs bone-in, skin-on chicken thighs
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1 cup bbq sauce

Instructions

  • Heat oven to 400°. Season chicken with salt and garlic powder, both sides.
  • Roast chicken skin side down, about 30-35 minutes. Wait until skin is starting to brown.
  • Remove from oven and coat top side with bbq, flip and coat the other side. Return to oven and until done about 30-35 more minutes.