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Chicken and White Bean Soup with Greens

Prep Time15 minutes
Cook Time25 minutes
Course: Soups

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 8 cups broth
  • 1 15oz can canellini beans (or other beans)
  • 2 cups cubed chicken
  • salt & pepper to taste
  • 3 cups kale, chopped (or other greens)

Instructions

  • Heat a large dutch oven over medium heat. Add oil.
  • Add onion, carrots, celery and saute for 5-8 minutes, stirring occassionally, until softened.
  • Add garlic and saute 1-2 more minutes.
  • Add broth, beans, chicken and bring to simmer. Cook for 10 minutes. Salt and pepper to taste.
  • In the last few minutes of cooking, add in the greens, cover and cook until wilted.
  • Can be frozen for up to 1 month.