Roasted Red Pepper Hummus
Not local but easy to make with things on hand.
Ingredients
- 1/4 cup tahini
- 1/4 cup lemon juice (about 1 full lemon)
- 2 tbsp olive oil
- 1 clove garlic
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 can chickpeas (drained and rinsed)
- 3/4 cup roasted red peppers (from a jar or fresh roasted)
Instructions
- Combine tahini and lemon juice in food processor. Blend for 1 minute, scrap sides and blend for another minute.
- Add olive oil, garlic, cumin and salt. Blend 1 minute, scrape and blend another minute.
- Add half the chickpeas, blend 1-2 minutes, scrap and add the remainder of chickpeas. Scrape and blend until creamy and fully mixed.
- Add the roasted red peppers, blend 1-2 minutes until smooth.
- Store refrigerated for up to one week.