Oven Roasted Collard Greens
Deep, earthy flavor and very easy to make.
Servings: 4
Ingredients
- 2 bunches collard greens, washed and chopped
- 1/2 package bacon, sliced
- 1 medium onion, chopped
- 1/4 cup chicken stock
Instructions
- Preheat oven to 300°.
- In enameled caste iron dutch oven, saute bacon until crisp, remove from pot.
- Saute onions until soft, about 5-6 minutes.
- Add collard greens and saute until wilted.
- Add chicken stock and bacon and stir.
- Cover with lid, slide into oven for 1 hour. Salt if necessary.